Recipe for Success

So I have this recipe I really like making, and more importantly I really like eating it. It is based on the Cheese Cappeletti at East Side Mario's.

Here is the recipe;

You take some cheese stuffed ravioli, the more types of cheese stuffed in there, the better.

You take a four cheese tomatoe sauce and a four cheese alfredo sauce. You mix them together until they are pinkish and taste good.

You pour the sauce over the cooked pasta in a casserole type dish. (This part always gives me pause, because I really hate casserolles) and then you grate different types of cheese over it. You grate whatever type of cheese you happen to have in your fridge, well whatever type of mold-free cheese you have. Then you put in the oven so the cheese on top gets all melty and gooey! It's delicious. And I found a way to make it better tonight! I added another layer of cheese in between some of the pasta. I did not honestly think that I could get more cheese into this recipe... and then I did. Aim for the moon children, cause you'll land amongst the stars.

WARNING: this recipe is not for the lactose intolerant... or the vegan.